Raj Pavilion, Tunbridge Wells

20 Grove Hill Road,
Tunbridge Wells, TN1 1RZ

http://www.raj-pavilion.co.uk/

I've passed the Raj Pavilion may times on trips through Tunbridge Wells, but it wasn't until last weekend that we decided to visit. It was a review on Toptable that spurred my interest, so on Saturday night we popped along.

It was fairly crowded and, despite the fact that we hadn't booked, they still managed to fit us in.

The restaurant is on two levels, the ground floor and and a basement level. We sat downstairs in the basement level. The downstairs area is very airy, as the ground floor has a balcony that looks down into the downstairs level.

The menu is quite extensive. Along with the usual birianis, dhanzaks and baltis there is a large selection of their own specialities. For vegetarians there is a huge selection. All of the 'standard' curries have a vegetable option and there is also a separate vegetarian section in the specialities section.

For starters we shared Aloo Tikka (potato cakes) and Hot Vegetable Chatt (stir fried vegetables in a popadum shell). For mains I had Mali Vegetable Kofta and Brinjal Bhaji. My wife had a lamb dish. All of the dishes were well presented and and tasted really good, especially the Vegetable Chatt.

What impressed us most about the place was the service. It was a busy Saturday night ad apparently some of their staff hadn't turned up, so they were relying on a couple of temporary staff. To add to this there was a mix up in the kitchen that meant our starters were delayed. However, the staff kept us informed, made sure that we were looked after and when the bill came we weren't charged for the starter and a complimentary drink was delivered to the table at the end of the meal.

I know things go wrong sometimes and its a measure of a good restaurant if they can deal with it and keep the customer happy. The Raj Pavilion proved that they could.

Good food and great service means that we'll be back there before too long.

Organic Tuscany

Località Pino,
50052 Certaldo (FI)
Italy

Tel +39 347 328 9333

http://www.organictuscany.org/

I decided that, this year, I would like to go on a weeks cookery holiday somewhere in Italy. Searching through the web, I found dozens upon dozens of options. Eventually Organic Tuscany caught my eye. One of the main reasons was that they run two completely vegetarian courses a year, so I booked myself on the first of them.

The course is run by Shilpa and her husband Riccardo from their house about halfway between Florence and Siena. They encourage an ethical lifestyle, and offer advice on travelling to the course by train and before the course, Shilpa put five of us in touch with each other so we could arrange to share a hire car once we were there.

There were seven of us in total on the course, which meant that the kitchen wasn't too crowded during the lessons. There were four cookery lessons during the week that covered pasta making, salads, desserts and various anti-pasti and side dishes, all of which used organic and fresh ingredients, many of which were sourced from local suppliers.

We also visited several organic farms and wineries plus had some time for sightseeing in Florence, Siena and San Gimignano.

When we arrived, we were treated to homemade pizzas cooked in Shilpa and Riccardo's wood-fired brick oven. I even got the chance to slide a pizza into the oven with one of those giant metal "spatulas."

The next morning was spent touring La Ginestra, an organic farm that produces its own honey, olive oil, flours and more. We then ate in their restaurant which I highly recommend if you are in the area.

The first lesson concentrated on pasta. One of Shilpa's friends, Chiara, who runs Sesamo in Barcelona took the lesson alongside Shilpa and we made tagliatelle and two sauces, the first a tomato and basil, the second a courgette and goat's cheese. We also did a really tasty orange and fennel salad and a tiramisu.

We then sat outside and ate the food we had made, accompanied by organic wine, good conversation and the odd firefly or two.

Despite the BBC weather website promising a week of sunshine the weather was very changeable. The next day we had a morning lesson, where we would cook lunch. Then we had an afternoon to visit San Gimignano.

For lunch we made a selection of crostini with different toppings - roasted pepper and goats cheese, melanzana and mint and tomato with olive oil and basil. We also made cannelini beans with tomato sauce, panzanella salad, chard and peccorino flan and panna cotta. Unfortunately the panna cotta did not set properly but it tasted wonderful, as did everything else.

The afternoon, unfortunately was a washout as torrential rain made walking around San Gimignano almost impossible although we did get to see a couple of spectacular rainbows during the afternoon and evening.

The next day we had a whole day free to visit Florence. The Organic Tuscany package includes tickets into the Uffitzi Gallery which has a huge collection of art including works by Da Vinci, Michelangelo, Raphael and Botticelli.

We took the train into Florence and, once there, we went to meet our tour guide who turned out to be a real old fashioned matron kind of woman - imagine the Two Fat Ladies and Rosemary Shrager rolled into one...

She was quite a character, forever telling us to keep up, speaking very loudly in a posh voice while telling other groups to be quiet and moaning at us for visiting the Uffitzi gallery on a Tuesday, as it was its busiest day! However, she did know her stuff and some of the tour was very interesting even if a little politically incorrect. One of the girls managed to 'escape' halfway through the tour, but the rest of us soldiered on. Eventually the guide left and rather than see the rest of the gallery we headed straight for a restaurant where I had a ribbolata (Tuscan vegetable soup) and pasta with porcini for lunch. This was followed by a fabulous gelato before heading back to the train station via Avis car rental so I could be added as a driver to the hire car.

The next morning we met Manuela who, along with Shilpa, took us through making our lunch.

We made a fabulous tomato and bread soup (papa al pomodoro) and a couple of sformati which are a sort of souffle like flan. For dessert we made a custard tart which was a bit runny. This we blamed on Jane's stirring it in more than one direction when she was told not to... It was all very tasty and the weather was lovely, so we were able to eat it, once again, on the terrace.

In the evening we went to La Spinosa an organic winery, where we had a quick tour before going onto their restaurant where we had a very nice meal starting with pear and pecorino with honey, followed by gnocci with pesto and tomato. Then we had vegetable flan with courgette souffle and finished with a fine cheesecake.

The next morning we all went for a walk into the Tuscan countryside and finished off with a picnic. The weather was gorgeous, sunny but not too hot and we were accompanied by the neighbours two dogs, Bianco and Spotty. The walk took us through vineyards and olive groves and we ended up at a church where we met Riccardo who had bought a couple of baskets full of food and wine.

We then went to a shady spot under a cedar tree that overlooked the valley to eat. Once we'd finished eating Shilpa gave a couple of us a lift back to the apartment while the others elected to retrace their steps and make their own way home.

In the early evening we all drove to Siena and had a guided tour of the Duomo and the streets of the city by a guide who was very enthusiastic and very interesting. Once the guided tour was over Shilpa left us to our own devices and, true to form we headed to a bar and then to a very nice restaurant that was on the 'recommended' list that Shilpa had provided.

We each ordered different meals from the menu and got to try each others, which was nice. A couple of the dishes were similar to ones that we have made during the week and the consensus was that ours were better.

Friday morning, we had the last of our cookery lessons. Manuela showed us how to make risotto, cheesecake, a lovely rice salad and a Tuscan dessert made with chestnut flour, raisins, pine nuts and rosemary. Once we had eaten, some of us visited Poggio Antico, a biodynamic farm, where I bought some pasta and cheeses.

We all met up early evening to go to Tenuta Moriano for some wine tasting. We had a tour around the cellars before trying the olive oil and the wine that the estate produces. We tried the San Genovase and the Cabernet Sauvignon. Both were nice but I preferred the San Genovase.

The lady conducting the tasting was very interesting. She told us of the process that they have to go through to be allowed to call their wines 'Chianti'.

After buying a couple of bottles and some oil we left to go to the Trattoria C'era Una Volta where we were to eat. The restaurant has an amazing view across the valley. We ordered a selection of antipasti followed by a different main course for everyone. That way everyone got to try a selection of all the dishes. It was all very nice, but the place was busy, so the service was slightly on the slow side. But that didn't spoil the evening, we all had a good time and said our goodbyes to Shilpa at the end of it.

So that was the end of my week. It was great fun and the people were fantastic. From the time I booked, the comunication between myself, Shilpa and the others was really good and, by the time that I arrived in Certaldo, I felt that I already knew everyone.

The week felt that it was a one off being run especially for us and you never had the feeling that you were just one of many courses that were being run over the course of the summer, the atmosphere was really personal, Shilpa and Riccardo made you feel incredibly welcome, almost like old friends.

The accommodation was in apartments attached to local farmhouses and was pretty basic, but it was fairly comfortable and clean. If you check out the cost of Organic Tuscany compared to other cookery courses you'll see it's considerably cheaper so don't go expecting four star hotels.

I thought it was great and I'd recommend it to anyone who wants a fun "foody" week in Tuscany. On top of that, you learn a fair bit about the organic farms and producers in the area and, oh yeah, the food is fantastic!

Since originally writing this posting, Shilpa has added a third vegetarian week to the course diary both for this year and next, which is good news!

The Cafe Paradiso Cookbook & Paradiso Seasons by Denis Cotter

The secret, I think, of good vegetarian food is to produce a dish where there is no place for meat and, if it was there, it would be out of place.

Denis Cotter does just this.

These two cookery books have to have some of the most inspirational vegetarian recipes I have ever seen. I've had great reactions at a dinner party to the Oyster Mushrooms in Ginger Butter that I cooked from a recipe in the Cafe Paradiso Cookbook, and I have to agree with them, and the Sweet Chilli Fried Tofu with Leek and Coconut Broth from the second book managed to convince a meat-eating friend of mine that there is a place for tofu on this earth.



In both books he produces superb, complete dishes that really show what can be done with vegetables. Of the two books, I prefer the first one (Cafe Paradiso Cookbook) but the difference between the two is pretty marginal. The recipes are imaginative, colourful and above all, tasty. Some of them are a bit fiddly, but the effort is rewarded when you tuck into the finished dish.

I've been lucky enough to eat at his restaurant, and it is well worth a visit. And while you're there, stock up on the various local ingredients to use in the recipes when you get home.

Made in Italy: Food and Stories by Giorgio Locatelli

I was very impressed by the food in Locanda Locatelli and when Made in Italy was published, I ordered one immediately. I actually managed to end up with two copies, but that is another story.

Made in Italy is so much more than an Italian cookery book. As well as some superb recipes it also contains autobiographical accounts of Giorgio Locatelli's life and the history of Italy and Italian cooking.

Oh yeah, and it also looks great on your bookshelf.

The risotto section itself is worth having the book for. It is so well written and easy to read that by the time you've cooked your risotto you know the complete history of rice, what happens to it when it's cooking and how the various regions of Italy cook risottos differently.

If you only buy one Italian cookbook, make sure it's this one.

A Perfect Day - Le Manoir aux Quat' Saisons, Great Milton

Church Road,
Great Milton, Oxford OX44 7PD

www.manoir.com

Le Manoir aux Quat' Saisons is a two Michelin Star restaurant run by Raymond Blanc. It is a huge manor house set in beautiful grounds on the outskirts of Oxford.

We could only get a lunchtime booking, the Saturday evening had been booked up months in advance but, as it turned out, it all worked out rather well.

We arrived at half past noon, and were shown to a table on the terrace where we were served drinks and appetisers. The appetisers consisted of various bite-sized pieces of foods served on slate. There were five of us and, having been informed of the dietry requirements of the group when I booked, we were presented with four vegetarian menus and one non-veggie one.

However, we decided that we would all go veggie and went for the ten course Menu Decouverte.

Once we had finished our drinks and nibbles, we were shown into the conservatory and seated at our table.

The sommelier suggested a couple of bottles of wine that would compliment the menu and the first dish was delivered.


Beetroot Terrine; horseradish and dill cream
This dish set the scene for the rest of the meal. It was a beautifully presented, perfectly cooked triangle-shaped piece of beetroot, served with a delicate horseradish sauce topped with a dollop of dill cream. Horseradish and beetroot were just made for each other and this dish tasted divine.

"Vieux Lille" cheese souffle, apple & celery salad; walnut dressing
This was a free-standing souffle, by which I mean that it wasn't delivered in a ramekin. The souffle had a very delicate cheese flavour and once you reached the middle of it, you discovered a "core" of melted Vieux Lille, a quite strong, salty cheese.

Salad of "Poivrade" artichokes, aged balsamic vinegar and garden herbs
This was a very light, tasty salad. The balsamic had the texture of syrup which meant that it clung nicely to the various salad ingredients rather than just ending up swilling around on the plate.

Risotto of spring vegetables and herbs, grilled sicilian tomatoes
The vegetables in this risotto were gorgeous. Their flavour of the peas, carrots and asparagus burst into your mouth as you bit into them. The rice was perfectly cooked, with the very slightest bite and the risotto was wet enough without being sloppy. Perfect!


Roasted sweet Romano pepper, tabbouleh; artichoke confit and spiced pepper jus
This, I think, was the prettiest of the savory dishes. The skinned, roasted pepper as stuffed with tabbouleh and then drizzled with a pepper sauce once it reached the table. The plate decoration was finished off with a line of tapenade which was then decorated with seeds.

Fresh tagliatelle pasta, seasonal vegetables; rosemary and Gruyere cheese sauce
This, along with the risotto, was my favourite of the "main course" dishes. The cheese sauce was so delicate that it allowed the flavours of the vegetables (peas, baby turnips among others) to take the stage rather than overwhelming them as it would've been so easy to do.

Before dessert, we were given the option of a cheese platter which three of us had. Each of us had a choice of three cheeses from a trolley groaning under the weight of many different cheeses. Between us, we tried a selection of goats cheeses, a couple of different blues, some herb-rinded ones and soft cheeses such as camembert.


"Carpaccio" of blood orange
This was another beautifully presented dish. Several microscopically thin slices of blood orange topped with a quinelle of orange sorbet. It sounds good, doesn't it? It was.

Exotic fruit "raviole" with "kaffir" lime leaf and coconut sorbet
Every so often, you come across a combination of food and drink that works. So it was with this dish. The "raviole" was made with various exotic fruits wrapped in thin orange slices. This was then served with cocpnut sorbet. The dish was really nice. However, accompanying it with a sip of Muscat took the taste to a new level, causing an explosion of flavours in my mouth. I think it was unanimous that this was the best dish of the day.

Coffee "Panna Cotta"; crunchy hazelnut praline, anis "creme glacee"
Served on its own, this would've been a perfectly acceptable dish. It was a small rectangular piece of coffee panna cotta between two praline wafers. However, up against the competition of the two previous dishes, it paled into third place.

We then left the conservatory and had coffee and petit fours out on the terrace once again.

The weather was beautiful and we spent the rest of the afternoon wandering around the extensive gardens looking at the various brass statues that inhabit the grounds and looking over the organic vegetable garden and the various polytunnels that supplement the kitchen' ingredients. A few of the group even found some time to play some croquet.

Had we succeeded in booking an evening meal, we would've been denied this, most enjoyable, part of the day. Finally, at 6pm, the taxi turned up so we paid the bill and left for home.

It was, pretty much, the perfect day. The setting was superb and the food was great. It really goes to show that with imagination and skill meat-free food can be imaginitive, good-looking and, above all, extremely tasty. The service was good, but a touch impersonal. That's the only criticism I can come up with. There was nothing wrong with the service, they did their job perfectly, which is just as you would expect at this kind of establishment - it was just that we never quite felt that we "got to know" the waiting staff like we have at other restaurants. But that is just a small niggle. If you've a special day coming up and you want somewhere special to go, then save up your money (it's not cheap - the Menu Decouverte is £110 per head) and give Le Manoir a call.

Osteria Pizzaria Napoli'e, Westerham

Osteria Pizzaria Napoli'e
18a & b Market Square
Westerham Kent
www.yourbestlocal.co.uk/Napolie/default.asp

Westerham, in Kent, is a small town that is pretty much populated solely by restaurants and antique shops. There are a few Italian restaurants in the town, one of which, San Bas, I've visited a few times and it is very good.

On Thursday night, my wife and I both had a hankering for pizza, so we decided to try one of the others, Osteria, which is tucked away in the corner of Market Square.

The restaurant itself is a fair size, with wood panelled walls covered in pictures of Naples and the surrounding areas. The tables are fairly close together, but far enough apart to not impinge on your neighbours. All this together evokes quite a nice atmosphere in the restaurant, especially once it begins to fill up.

So, what of the food. I started with an antipasti of grilled vegetables. This consisted of aubergine, courgette, mushrooms and pepper served wih various salad leaves. It was very nice, although I would've liked a splash more oil. My wife had a bruchetta which she said was very tasty. Some of the other dishes coming out for other diners looked very good indeed.

For main course, we both had pizza. I had a margherita with extra mushroom an onion, and my wife had a salami one. Both were very nice. The tomato sauce was really nice and there was plenty of it without it making the base soggy. All in all, very tasty.

That left both of us reasonably sated, so we forewent having dessert.

Osteria is a nice restaurant with a great atmosphere and good food, and it compliments the more contemporary cuisine of San Bas really well. It's nice to know that my local town has a couple of top Italian restaurants nestled among its antique shops.

Barcelona

As a treat for our wedding anniversary, my wife and I went to Barcelona for the weekend.

I wasn't sure what the veggie scene was in Spain - I was expecting it to be reasonably poor, so I was encouraged when I discovered the Barcelona Vegetarian Guide website, which listed several vegetarian restaurants and a selection of restaurants that had a good selection of meat-free menu options.

However, in our short time in the city, we never actually got around to visiting any vegetarian restaurants to eat, although I did check out a couple of menus as we passed them on our travels.
There are several branches of Maoz in the city, which are effectively falafel and salad bars. The produce looked fresh and the bar itself looked very clean.

For lunch we braved a tapas bar and despite what the owner decided didn't contain meat or fish (we were offered sausages at one point!) we did have a lunch consisting of a Spanish omelette, potatoes and bread - not spectacular, but filling.

We found a restaurant called Unicornious fairly near to the Plaza de Catalunya, but we didn't go in as the menu didn't look that inspiring, consisting mostly of tofu and meat substitutes such as tempeh.

So, we decided to hit that haven of the veggie traveller, the Italian restaurant, of which there are plenty in Barcelona. The hotel we were staying at recommended La Perla Nera in Via Laeitana as the best Italian in the city. It must have good pizzas, as the pasta we had was certainly nothing to write home about. The spaghetti looked and tasted like it was a can of Heinz - very weird indeed. One of the desserts we ordered was pancakes covered in marmalade! We refused to pay for that as it was really disgusting. When we walked past the restaurant the next night there was a queue to get in. Like I said, they must do great pizzas, unless the Catalans have a peculiar affection for Heinz spaghetti or marmalade!

The next morning I did a Gourmet Walking Tour of the city. This lasted for about two hours and we were shown various old shops that had been producing the same food for eons, fancy chocolate shops, specialised delicattesons (where you could buy Tiptree Jam!) and, the highlight for me, Boqueria Market.

The market sells every conceivable food item you can think of (or seemed to) The displays were a sea of colour and were great.

There is a mushroom specialist there (unfortunately closed when I visited later on) that also stocks a range of edible insects, for those that maybe interested!

While in the market I noticed that there was a stall selling vegan fayre called Organic. I made a mental note to visit it once the tour was over Which I did, and had a huge, very tasty vegetable paella accompanied by a salad consisting of just about every salad item I could think of.

We had a great time in Barcelona, it's a lovely city and it'd be nice to go back as we didn't have nearly enough time to look around everything that we wanted.

Cricketer's Arms, Rickling Green

The Cricketers' Arms,
Rickling Green,
near Saffron Walden,
Essex, CB11 3YG

www.thecricketersarms.com

The Cricketer's Arms is a stone's throw from Stansted Airport and so, as we were staying at to Stansted in prepration for a flight to Europe, my wife and I thought we'd take the opportunity to try it out.

The restaurant is pretty easy to find, and is set in a gorgeous olde-worlde setting just opposite a large cricket green. The building has two restaurants plus a very comfortable bar, populated with large, relaxing sofas.

After choosing our dishes in the bar, we were shown through to the smaller of the two restaurants and, shortly after, the starters arrived.

True to my mushroom addiction, I had chosen pan sauteed wild mushrooms served on toasted brioche with soft poached egg and truffle. To be honest, although quite nice, the sauce was too strong for the rest of the ingredients and the taste of the mushrooms and truffle was completely lost. My wife had deep fried crab cake with spring onion risotto and tomato salsa which she enjoyed and said was very tasty.

For the main course I had sun blushed tomato gnocchi with grilled two cheese sauce. The dish was baked gnocchi, and was presented very well - the burned top of the sauce was cracked and resembled a lava flow. The gnocchi itself was tasty, but I'm afraid I was spoilt by the perfect gnocchi I had at Neal Street a few weeks back. My better half enjoyed her rump of Welsh lamb with champ potato and a tomato and mint salsa.

Dessert was a no brainer as Gaz's Creme Brulee Rules came into effect. The rasperry creme brulee, was a plain brulee with raspberries placed on top, rather than in the dessert itself but, this aside, it was a very pleasant dish indeed, rating an 8 on the scale.

In summary, we had a very pleasant meal, the service was good and the pub itself is very pleasant. If you're looking for somewhere to eat, and don't fancy the Birchanger Services on the M11, you could do a lot worse than detour a few miles to the Cricketer's Arms.

Also, if you're flying out of Stansted, the pub offers accomodation and will let you leave your car there and arrange a shuttle to and from the airport for you. We may well try this next time we fly from Stansted.

When Saturday Comes...

Last Saturday, we had a foodie day out in London. Starting with breakfast in Nonna Cappucinni, a small Italian deli' near our local railway station in Oxted, we then set off for the La Dolce Vita show at Olympia. La Dolce Vite was organised by the same people behind the Taste of London festival that we visited last year and was an exhibition of Italian food, fashion and property.

It wasn't a good weekend to be in London, as four tube lines were closed for "planned engineering." Two of the closed lines were the District and the Circle, which serve Earl's Court where we had to get the Olympia train. Add to this that the Ideal Home Show was also on at Earl's Court and you'll understand that the Piccadilly line was a little on the crowded side as it struggled to cope with the extra people that would normally be travelling on the other two lines.

Anyway, after a very round-about journey on the tube, we finally arrived at Olympia and the exhibition.

We headed for the food section, tasting various cheeses, sauces and sampling wines. We came away with some gorgeous gorgonzola, parmesan, some wine and some risotto rice. I also got to meet Giorgio Locatelli and got a signed copy of Made in Italy, his cookery book.

The show was pretty good and there were some nice ingredients to be had.

From there, we made our way to London Bridge and to Borough Market.

Boy, was it crowded! But it was great fun, loads of fantastic food of all sorts and we bought some bread and salad stuff for dinner which I used to make a rather nice pear and gorgonzola salad.

Luckily, the journey home was easier than the journey into London and, although we were tired, we'd had a great day.

Arrivederci Neal Street

I went to Antonio Carluccio's Neal Street Restaurant about 18 months ago. I thought it was wonderful and had always planned to go back sometime but never got around to it. So, when I heard that it was closing in March due to the landlord deciding to redevelop the area, it spurred me on to visiting again.

So, on a Tuesday night, a friend and I visited the restaurant to pay our respects for the final time.

We decided to make the most of it and do the full Italian four-courser.

For starters we both had Trifolata Di Funghi Del Giorno (Mixed sautéed wild and cultivated mushrooms of the day with garlic and chilli served with carasau bread) which was great. The Neal Street Restaurant is the perfect place for mushrooms and truffles and this mix of king oysters, chanterelles and others were all perfectly cooked and very tasty.

Next up I had Gnocchi Di Patate Con Fonduta Al Tartufo Invernale (home made potato dumplings served with fontina cheese and black winter truffle fondue.) I have to say, this was the best gnocchi I have ever had. It as so light and fluffy it was incredible that it had stayed together when it was cooked. And yet it had, it was wonderful. The cheese sauce was the perfect conistency and the truffles were just the icing on the cake.

Not many Italian restaurants have a secondi dish that is suitable for vegetarians, but Neal Street is a welcome exception. Pizzoccheri Alla Valtellinese is oven baked buckwheat flat pasta with savoy cabbage, Bitto cheese, potato and parmesan. It struck me as a sort of Italian "bubble and squeak" and was extremely pleasant.

Dessert was a no brainer, as there was a Creme Brulee on the menu and Gaz's rules say that he must have that if it's available. It was served in a large shallow dish. The caramelised sugar topping was perfect, however the 'creme' was a little runny for my liking. It tasted great though, so on the Gaz scale, it comes in at a seven.

It was a fabulous meal and it was nice to see Antonio Carluccio dining on one of the adjacent tables. It's such a shame that the restaurant is closing, I just hope that he can find a new location and re-open before too long. In the meantime though, I'll just have to get my mushroom fix at his Caffes.

Valentine's Day

What to do? Do I take my other half to a nice restaurant, or cook her something. In the end, I decided to plunder my various cookbooks and cook a special meal for her, containing some of her favourite ingredients.

For starters, I decided to try an old favourite with a bit of a twist. Grilled Halloumi Cheese is always good, and I decided to serve it with deep fried rocket, sweet chilli sauce and hoisin sauce. Deep frying rocket was quite scary as, despite my best efforts at drying it, it still spat over the whole kitchen and threatened to give me first degree burns!

Anyway, it all worked great, and was very tasty.

For the main course I dug out my Paul Gaylor book and decided on Green Pea & Mint Ravioli with Saffron Cream Sauce and Truffled Beetroot Salad. This was the first time I had made ravioli since my Cordon Vert Diploma Finals and I 'cheated' a little bit by using a food processor to make the pasta dough, but it was one of the best pastas that I have made, and the filling worked beautifully. The saffron sauce was, if I say so myself, amazing and I'm making the dish again for Mother's Day.

For dessert, I decided to do something with rhubarb, one of my wife's favourites. It's not something I would normally eat, but I thought I'd give it a go, especially as I had cooked it.

Searching through my Dennis Cotter book, I came across Rhubarb Shortbread with Butterscotch Sauce. It looked very nice in the picture, so I figured I'd give it a go. I made the shortbread twice as I burnt the first batch. The second batch worked fine and the dish was a success.

The whole meal, washed down with some Verve Cliquot was lovely, and I was really pleased with it. Most important of all though, my wife enjoyed it too.

Imli, London

Imli Restaurant
167-169 Wardour Street, Soho, London, W1F 8WR
Tel: 020 7287 4243
www.imli.co.uk

When I was younger (much younger) one of my old stomping grounds was the Marquee Club in Wardour Street. It closed down many years ago, but it was still nice to find myself nearby at Imli's.

Imli serves what it describes as Indian food, Tapas style. This, I am led to believe is very similar to the street food you would find in India, but given a modern and stylish makeover.

The restaurant itself is very neat and tidy, airy and very clean.

Once shown to our table we were given a menu and told that the food is designed to be shared and that a selection of three or four dishes each would be about right for the average appetite.

First off, we chose Mushroom Tikki and Spiced Potato Cakes from the Light and Refreshing part of the menu. The mushroom tikki looked like three breaded mushrooms on the plate, but once they were cut into it was apparent that they were made of a mix of finely chopped mushroom, ginger and coconut that were then shaped to appear as mushrooms. These were served with a tomato garlic sauce. They were quite spicy and very nice. The potato cakes were made with ginger and chilli and were very spicy.

Next we ordered from the New Traditions section of the menu. I had Vegetable Brochette which was skewers of grilled panir cheese, courgettes, peppers and onion served on a spicy mushroom risotto. It was very nice, but the rice was exceptionally tasty.

For those of a non-veggie persuasion that read this, my friend had the Seafood Platter, consisting of peppered squid, fish cake with lime leaf and sesame garlic prawns, all of which were pronounced very good but I distinctly remember an extra pronouncement for the squid.

The next part of the menu is the Signature Dishes section. Once again my friend and I diverged paths and he ordered Keema Mushroom which consisted of slow cooked minced lamb and mushrooms served in two rather sizable puff pastry squares, while I had the Aubergine Masala which was diced aubergines sautéed with fresh curry leaves and tomatoes served with rice. It was lovely, beautifully tender and spiced to perfection.

As accompanments we ordered parathas and cumin mash. If you go to Imli, you must have the cumin mash, it is divine, and at only £1 a portion, a bargain too!

And so to dessert. Between us, we decided that there were three deserts that sounded nice. So we concluded that we'd keep to the Imli tradition of sharing and ordered all three! The Carrot Fudge was made up of shredded carrots, melon seeds and raisins reduced in sweetened condensed milk. I couldn't decide whether I liked this or not, and still can't. However, I had to keep going back and trying another mouthful just to be sure. It's certainly different, that's for sure. The Indian Caramel Custard is a coconut milk and jaggery crème caramel and was very nice. However our last choice, the Mango and Basil Sorbet, was gorgeous and the perfect dish to end the night on.

By the time we left at around 8.15pm, there were people queueing for tables. Imli is very popular and, judging by my experience here, justifiably so. If you go there, don't forget to try the cumin mash.

Locanda Locatelli, London

Locanda Locatelli
8 Seymour Street, London W1H 7JZ
Tel: 020 7935 9088
www.locandalocatelli.com

Giorgio Locatelli's book, Made in Italy is a fantastic cookery book. It's more than just that though, it is virtually the story of his life through food, and also the story of Italian food through Giorgio's life. Having read through the book, seen him at the Good Food Show, I just had to try his restaurant. So, my wife and I decided that we would visit there after we had spent the afternoon at the theatre.

It was just after 6.30pm when we arrived and sat in the small bar area while they got our table ready. While we were there, we watched Giorgio giving instructions to his staff and he then wandered over and said hello to every one that was waiting.

Shortly after we were taken to our table and the drinks we had ordered in the bar were brought over. Some grissini arrived along with the menus. We chose our starters and main course and spoke to the wine waiter to order a glass of wine that would go with the food we'd ordered. (I was driving so was limiting myself to a single glass) It actually worked quite well, as my wife ordered a different glass for each course.

So, to the food. A bowl of a selection of delicious breads (focaccia, olive and others) was delivered along with a dish of olive oil.

By this time, my wife had decided that she loved the place as it was smart, but not pretentious and had a lovely relaxed atmoshphere. And she wants to go back for her birthday, which I'm more than happy to do.

For starters my wife had pan fried scallops with saffron vinaigrette which she said was excellent. For main she had the day's special which was medallions of venison with mushrooms and vegetables. Again she said it was very nice, the venison was not quite to the 'melt in your mouth' stage, but very nearly.

The only items on the starter menu that were suitable for me to eat were salads. Initially I was disappointed, as I'm not a huge salad fan, but I ordered the Belgian endive salad with gorgonzola cheese and pear. I was very pleasantly surprised by what I got. Simple, beautifully presented and extremely tasty. The leaves of the endives were filled with grated pear and then stacked. On top of the stack was a lovely creamy piece of gorgonzola.

For main I decided to feed my truffle addiction and ordered the potato and mushroom gnocchi with black truffle. I've not seen quite so much truffle on a plate before and it was gorgeous. It had a very delicate sage butter sauce with it and my mouth is watering just thinking about it. I was really chuffed to find it in his book - it's definitely on my "to try" list.

As for the other items on the menu, there were plenty of "primi's" that I could eat and they all sounded lovely. As is the case with most Italian restaurants, the secondi consisted of mat and fish, but as we were having three courses (in the good old standad Brit way of doing things) it did not matter. However, it would be nice, occasionally to find a secondi that would be suitable for a vegetarian.

I was left to battle the puddings on my own as my wife was too full and opted for a port instead. I plumped for the chestnut mousse, warm chocolate foam, lemon thyme cream and brandy ice cream. The lemon thyme was such a surprise and so refreshing. The whole thing was lovely, and not too filling.

The people on the table next to us were friends of Georgio and when one of them asked if he could have crab instead of some other seafood in a dish, Georgio popped out to see them and say that he wouldn't do the crab as the sauce would be too strong for it. However he would do something else for him.

He was also talking about where he gets his fish from and that he'll only get it if its fresh etc… It was interesting. Every so often he would pop out of the kitchen to greet people as they entered the restaurant - it was really nice to see.

Then it was coffee and time for the bill. Including tip, £150ish. We didn't think it was bad for such a great experience, and we'll be back there later in the year for my wife's birthday.

Royal Dragon, London

Royal Dragon Restaurant & Karaoke
30 Gerrard Street, London W1D 6JS

Luckily, when we visited, on a Saturday lunchtime, the "karaoke" part of the restaurant's title was not in operation.

We had some time to kill in the West End, so we decided to head for Chinatown for lunch.

We picked a restaurant that had some veggie stuff on the menu that also had Chinese people eating in there, as we always find this a reasonable guide to quality. The menu advertised a vegetarian set menu for around twelve pounds, so in the interest of quickness and variety we ordered this.

Starters arrived promptly and consisted of a large plate of asparagus and aubergine tempura, crispy seaweed, some pastry thing and chilli dipping sauce, all of which were very nice, especially the aubergine.

Next up were lettuce rolls with vegetables, crispy noodles and hoisin sauce. Again, very good, although the vegetable filling was a little heavy on the sweetcorn kernels and certainly needed the sauce just to give it that extra kick.

The final course was a selection of vegetables with cashew nuts, vegetables with mushrooms, sezchuan tofu and vegetable fried rice. All really tasty, especially the tofu which was quite spicy.

The restaurant itself is quite modern in appearance, very crisp clean lines and dark colours. The service was good and the waiting staff made sure we had a never-ending pot of Chinese tea. All in all, it was a very enjoyable place to have lunch.

Prinz Myshkin, Munich, Germany

Prinz Myshkin
Hackenstraße
Munich, Germany
http://www.prinzmyshkin.com/

I reviewed Prinz Myshkin before on my last visit to Munich, a couple of years ago. I went back to the Christmas markets again this year, flying with Lufthansa who had no vegetarian option for their mid flight snack other than a chocolate bar, to meet my wife, who works in Munich, for the the weekend.

Over the weekend, we went to the restaurant three times - twice for lunch, and once for an evening meal - and every time the food was great.

Initially, I was slightly disappointed that the menu is still exactly the same, however, I suppose that if something is as good as this then the "if it ain't broke, don't fix it" edict could apply. Still, it would have been nice to see that they varied their food occasionally.

On the first visit we shared a plate of antipasti to start. This consisted of mushrooms, artichokes, peppers and other tasty morsels all of which tasted lovely. I do enjoy vegetable antipasti ever since my wife introduced me to it in, of all places, Australia.

To follow I had a plate of vegetable sushi. Wow! When the plate arrived it was a spash of colour, with twelve pieces of sushi, two dipping sauces and piles of ginger, wasabi and shredded beetroot. As well as looking spectacular, it tasted superb. Each piece of sushi roll had different fillings, or was rolled in different seeds. I was really magnificent and very filling.

After that, I was too full to eat more, but we decided to return for dinner the next evening.
To start I had the beetroot, coconut and ginger soup. It was a fantastic colour and tasted great, the flavours were very well balanced and none of them overwhelmed the others. I was recommended the Ayurveda Special for the main course, which is an Indian inspired dish consisting of Bori (deep fried mungo bean dumplings with tomato chutney) Samosa, Aubergine Pakora, Vegetable Sabji (a mixed vegetable curry with paneer) Rice with vegetables and cashews, Papadam and Halawa (sweet semolina). The Bori was great, and very "meaty". The rest of the dishes were extremely tasty, without being too spicy.

Once again, I was too full for any dessert.

Finally, we popped in again for lunch on our last day in Munich. This time I had the Tagliatelle Tartufata, which was tagliatelle in a sauce of truffels, mascarpone cheese, and cream. It was very nice and there was loads of it. To be honest, they could easily get away with half the amount, but I'm not complaining.

If you are in Munich, then a visit (or two) to Prinz Myshkin is a must. The prices are a little on the pricey side, but the food is excellent.

Queen of Tarts, Dublin

Dame Street,
Temple Bar,
Dublin 2

Queen of Tarts is a small cafe/cake shop on the outskirts of the Temple Bar part of Dublin. It is situated on Dame Street opposite the entrance to Dublin Castle.

Lonely Planet says that the Queen of Tarts is the mother of all cake shops, and they're not wrong.

The cafe itself is quite small, only eight or so tables, but if it's full when you get there it's well worth waiting. The counter is absolutely packed with one of the most amazing array of cakes and pastries that I have seen. They also do snacks and light meals, including what sounds like a great veggie breakfast.

We went there twice and I had soup and cakes both times. The first time I had a carrot and fennel soup followed by a chocolate and pear tart. The second time was lentil and vegetable soup followed by apple crumble. Both soups were nice and thick and beautifully tasty and were accompanied by home made bread. The desserts were sublime, expecially the apple crumble which was served in a tart case making it a perfect single serving dessert. Apparently the blackberry and apple crumble and the victoria sponge were delicious too.

If you're in Dublin, then the Queen of Tarts is a must see - it should be on everyone's list of places to go.

Cordon Vert Diploma Finals

Last week was the culmination of my Vegetarian Society Cordon Vert cookery course that I have been doing over the last couple of years. The Diploma Finals consist of two days of cookery exams, firstly you have to cook a three course meal for four people, the second you have to cook a two course lunch for four.

The three course dinner menu is decided by the student, taking into consideration certain skills and techniques learned during the various courses. The menu has to be nutritionally balanced, taste good and look good. It also has to be served on time and the kitchen has to be kept relatively clean and tidy while you're cooking.

The second exam has much the same criteria, save for the various techniques which weren't being tested. Instead, it was the creative side of the repetoire that was under scrutiny as we were given our ingredients only an hour and a half before we started cooking.

I've been practicing and revising my dinner party menu for the last few months on friends and family and I was reasonably happy with it. After initially having timing problems, I'd managed to just about get everything served on time in the last couple of meals I'd done.

After a morning spent making our lunch, it was time to begin the first of the exams. We had some time to check our ingredients and gather equipment and then we were off. Four and a half hours to cook the best three course meal we could.

My menu was Fried Rissotto Balls with Roasted Pepper Sauce followed by Carrot and Chestnut Ravioli with Watercress Cream Sauce. This was accompanied by a Warm Sweet Potato Salad. The dessert was Poached Pears In Red Wine Galette with Iced Ricotta Parfait.

I started by making the parfait, as this had to go into the freezer. Then I worked my way through the rest of the menu, having a few problems with the pasta, but as the serving time of 7.30pm approached, I was pretty much on time.

I plated up my first course and served it to the invited guests, and gave one plate for the tutors, who would be marking the dishes. I then began getting the main course ready to plate. Once I'd served the main course, it was time to do dessert. There wasn't much, if any, time in my schedule to rest. However, the timings that I'd worked out and practiced were pretty much spot on and my dessert was ready and delivered on time. I finished my clearing up and that was it - it was all over. Or at least half of it was.

There were four of us taking the finals, and once we'd all finished clearing up, we sat and had some soup and dips and chatted about our experience. We were all shattered, it had been a really stressful day. The tutors paid us a visit but weren't giving anything away, they just warned us not to have too late a night as we still had the creative exam to do.

The next morning at 9am we were given the list of ingredients that we could use for the creative exam. We then had an hour and a half to work out what we were going to cook. I had taken about half a dozen or so of my favourite cookbooks with me to help me decide what to cook, and after having read through the ingredient list and flicked through the books I decided to do an Indian Thali followed by grilled banana pancakes.

So, at 10.30am we all began the second exam, with two and a half hours to create a two course menu to be served buffet style.

I'd decided to make a creamy coconut pepper and mushroom curry, Bombay potatoes, spinach with chilli and garlic and basmati rice cooked with onions and a selection of spices. This was then to be followed by the aforementioned banana pancakes.

Getting it all ready in the two and a half hours was pretty tough, but I just about managed to do it. I wasn't at all happy with what I'd produced, as I thought much of it was overcooked and didn't taste as good as I'd hoped.

We all served our dishes to the tutors so they could do their marking and we sat down to eat the rest of what we had cooked. I still wasn't that impressed with my morning's work and was worried that I'd thrown my diploma away.

After we'd finished eating, we cleared up and then went to see the tutors to get some feedback and results of the exams.

And the result? I passed! The sense of relief was enormous, I don't think I've ever had quite a stressful couple of days. I'm looking forward to receiving my certificate and detailed feedback on my meals.

And the future? I'm still keen to learn and to do something in catering, so watch this space...

Cordon Vert Fungus Foray

This is a course that I've been trying to get on for a couple of years but it's always been booked up. This year I booked it really early and have been looking forward to it since around May time.

I love mushrooms, so the thought of going out searching, picking and then cooking our finds was quite exciting. And, I'm pleased to say, the weekend did not disappoint.

The weekend was held at the Vegetarian Society's Cordon Vert School in Altrincham, near Manchester. It all started on Friday night with a slide show about the various different types of fungi presented by Dr Patrick Harding, who was to be our guide and expert for the weekend.

Patrick Harding has written a lot of books on plants and fungi as well as regularly presenting lectures and other weekends such as this one across the country.

Patrick is quite a character, reminding me of a cross between Stanley Unwin and Gandalf. He's a great bloke, and regular enthusiastic whoops and cries accompanied the various finds during our forays over the next couple of days which was quite amazing considering he's been doing this for years.

Saturday morning started with a more in depth slide show detailing how to categorise fungi and a look at the kind of stuff we might find. We then went to Dunham Massey, a local National Trust property, where we began our foray.

It wasn't long before a shout went up and we had discovered our first fungus, a blusher. Patrick showed us how to identify it and quizzed us as to which group of fungi it fitted into. After the initial find, things were a bit sparse for the first hour or so with just the odd patch of sulpher tuft and a few 'little brown jobs' as Patrick dismissively called them.

Just as we were about to take a break for a picnic lunch things started getting interesting with hen of the woods, a parasol and a host of ink caps. No too much edible stuff yet, but it was interesting to see the diversity of different species.

The afternoon proved to be really good and we collected a host of fungi, both edible and not including some bay boletes, beefsteak and a single cep. Some of the fungi such as the amethyst deceivers and some of the waxtops were amazing colours.

Around 3pm we made our way back to the Cordon Vert school and, once there, Patrick challenged us to categorise all our finds. We didn't do too bad, only a handful of them were wrong. Patrick calculated that we had collected 62 different species during the day. I never realised that there were so many!

Before the evening meal we had a slide show about edible funghi and, after dinner, we had a presentation about the folklore of fungus, including some interesting theories about the origin of Santa Claus.

On Sunday morning we went for an hour and a half's foray over the local golf course. We returned with another dozen new species, including a couple that Patrick hadn't seen before and took with him to check.

After we returned it was time to cook some recipes using the edible fungi that we had found. Some of them, such as the beefsteak are a bit of an aquired taste but others were very nice.

The weekend was great fun and very, very interesting. I'm interested to get out and see what fungi the local woods and paths have to offer. Whether I'll be brave enough to eat anything I find, I don't know. If you see Patrick Harding doing any presentations around your way, I urge you to go and see him - you won't regret it.

Chutney Mary, London

Chutney Mary
535 Kings Road,
Chelsea, London SW10 0SZ
www.chutneymary.com

Chutney Mary is an Indian restaurant that is part of the same chain that comprises Veeraswamy, Amaya and the Masala Zone restaurants.

Chutney Mary is on the Kings Road, Chelsea about a 10 minute walk or so from Fulham Broadway tube. The restaurant itself is in the basement of the building, but although it isn't brightly lit, it doesn't feel enclosed at all.

There were nine of us at the meal, a mixture of veggies and non-veggies.

The menu has plenty of choices for those of us who don't eat meat and it isn't your normal "korma, madras, vindaloo" Indian restaurant menu either as you'll see.

Before the starters were delivered we were treated to an amuse bouche of tomato soup. This was served in a small cup and saucer and was very nice.

For the first course, I had something that was labeled as three vegetarian kebabs. When it turned up it was three patties, one of pea and fig, one of sago and one comprising of spiced yam. They were presented nicely on a lotus leaf and accompanied by an avocado cream and a fruit chutney. They were all really nice, especially the yam one. I wasn't too keen on the avocado, but then I'm not a huge fan of guacamole either. One of the most popular starters on our table was the potato basket which was a 'basket' made of fried potatoes that was filled with various street foods and yoghurts. For a starter it looked very big and quite filling. Judging by the empty plates, it was very tasty too.

The main course choice for vegetarians at Chutney Mary is pretty good with two platters comprising various vegetable delights. We had a mixture of the two delivered to our table so I'll endeavour to remember the various dishes that they comprised.

I had the Punjab Vegetable Platter which had a selection of black lentil dhal, aloo gobi, spinach and cheese, okra, tomato and waterchestnut curry and spicy rice. This was served in small dishes on a great moon shaped tray that fitted perfectly around the plate. To accompany this I had a cheese and chilli naan.

The dhal was spicy and incredibly creamy, possibly one of the nicest I have ever had. I'm not a big okra lover, usually finding it stringy and/or slimy. But this okra had none of that, it was tender and very nice. I tried a couple of the options that were on the Vegetarian Platter, the other veggie dish on the main menu. These were tandoori broccoli, which was just-cooked and really crunchy laced with a spicy sauce. I also tries some peppers stuffed with smoked aubergine. The aubergine had a superb smokey flavour - it was gorgeous.

The dessert menu had what was described as a Garam Masala and Cardamom Brulee, so the choice was made for me. The brulee was served in the middle of a large plate, without a ramekin, topped with coconut ice cream and mint leaves. This was the first time I had ever had a brulee that wasn't in a dish of some sort. The texture of the brulee was just about perfect, firm and silky. I couldn't taste any garam masala, but the cardamom flavour was definitely there, but not overwhelming. On Gaz's Brulee scale this was a good eight and a half.

The service was great, there was always someone there when you needed them, and despite our awkward and disorganised ordering, the dishes were always correct and delivered to the right people. The waitress was also more than happy to take a photo of the group. It was a birthday celebration for a couple of the group and the restaurant supplied a cake and candles to celebrate.

A service charge was added to the bill, I'm not sure if this is standard for every one or whether it was because we were a large group and they happily split the bill over several credit cards.

A great night out and highly recommended if you fancy an Indian meal with a difference.

The Conservatory at the Lanesborough, London

The Lanesborough,
Hyde Park Corner, London SW1X 7TA
Website

While on holiday in Australia earlier this year, I came across a cookbook called Pure Vegetarian by Paul Gaylor. The recipes are amazing and I'm using one of them in my Cordon Vert Diploma finals. Upon further investigation, I discovered that Paul Gaylor is the executive chef at the Lanesborough Hotel in London, and so a visit there sometime was arranged.

The Lanesborough hotel is easy to find, towering, as it does over exit four of Hyde Park Corner tube station. We had arrived early, so after checking our reservation time, we went to the Library Bar where my wife had a G&T and I had a rather splendid port-finished Glenmorangie. We tucked into the nuts, crisps and little snacks that were served to us while we drank - including a splendid little snack of two pieces of penne stuck together with cheese with a tomato paste on the top. This was served in one of those Chinese soup spoons thingies. Sounds simple, it is, and tasted really nice.

Once we'd finished the drinks, we made our way to the Conservatory restaurant. The setting is lovely. A lovely high vaulted glass ceiling, wall fountains and greenery everywhere. Upon a small stage was set a piano, double bass and jazz drum set. We were led to the centre table, just off the dance floor (oh yeah, the Lanesborough does tea and dinner dances) while soft music played in the background.

The menus had a fine choice for all tastes. What was nice was that the menu was mixed so the dishes that were suitable for veggies were only highlighted by a small "v" not tucked away in a section at the back or on a separate menu. There were about three "v's" in both the starters and main sections.

For starters I chose something marked "Artichoke" This was, apparently a combination of soft, crispy and creamy artichokes. Sounds interesting, I thought, and I like artichokes.

Then we were presented with a choice of breads (and a choice of salted or unsalted butter) and an accompanying tomato tapanade.

Then the waiter turned up with two tiny mugs. An amuse bouche, we were told, from the chef, of Cauliflower Veloutte and Pecorino sticks. T'was lovely. To describe it as a cauliflower soup would be doing it an injustice, it was really nice.

So, then the starters arrived. Both were beautifully presented and the scallops and squid, which my wife had chosen, were excellent, I was told. "Artichoke" was a small, artichoke-sized mound in the centre of the plate topped with some salad leaves. Upon futher investigation, the mound was constructed thus. The base was the base of an artichoke, probably boiled (soft). It was the sliced into quarters and re-assembled. Into this base was placed grated, or very finely sliced, artichoke mixed with mayonnaise (creamy) On top of this was balance two pieces of a tempura of the softer artichoke "petals" (crispy). On top of this structure were the aforementioned salad leaved. Tastewise and texturewise it was excellent. And what a brilliant idea for doing something interesting with a single ingredient!

Sometime around now, three elderly gentlemen made their way onto the stage and took their places at the instruments. After a brief intro they began playing songs by Cole Porter, George Gershwin and the like. A few of the older diners got up and danced. We considered it, but weren't quite brave enough and were quite content to listen. Now, I realise that this kind of thing wouldn't be to everyone's taste, but it seemed to fit the place perfectly and it wasn't intrusive or over load at all.

So, onto the main course. The choice for me was between a portobello mushroom dish, an aubergine dish or Thai green vegetable curry, all of which sounded great. Now, I'm a sucker for mushies, and I always have them on the menu, so I decided for once, no to. I wasn't really in a curry mood so I opted for the dish labeled simply "Aubergine".

"Aubergine" was aubergine croquettes served with sherry-glazed vegetables and garlic aioli. Once again both dishes were presented beautifully. Upon dissection, the croquettes were very thin slices of aubergine coated with what appeared to be a pepper and tomato sauce and mozzarella. These were then wrapped up in deep fried in breadcrumbs. Very, very tasty, especially with the aioli.

Unfortunately my wife, who is a great lover of fresh fish, found the John Dory rubbery. Now, this may be because it's supposed to be like that, or that it was cooked wrong - I've no idea. The Head Waiter enquired as to why she hadn't eaten it and took it away. A moment or two later the waiter appeared again and said that desserts and coffees would be on the house! No protestations that it was cooked fine or anything - just a great "The customer is always right - keep them happy" attitude that means that a dodgy dish (either by choosing the wrong dish for your taste, being badly cooked or whatever) didn't spoil the rest of the meal.

And now, the desserts - which were of course, free. I was praying that there wouldn't be a brulee on the menu, as nice as I'm sure it would've been, I wanted to try something a little more interesting. Luckily, there wasn't. The menu was split into two sections - "Fruit" and "Chocolate". My wife chose a dish from "Fruit". It was a lemon parfait served with lemon mousse and various citrus fruits. When it came (again beautifully presented) she said it was really interesting as there was nothing "sweet" about it. I tried the lemon mousse and it was very light and refreshing. The lemon parfait was a bit too lemony for me.

I chose from "Chocolate" and had a peanut parfait with chocolate mousse. It was as nice as it sounds.

My only reservation about the place is some tiny print at the bottom of the menu that says "service charge included". When you get the bill, you just feel compelled to leave a tip (which we did) as the service was superb throughout, which effectively means that we did end up paying for dessert anyway. Apart from that little niggle, it was brilliant - I'd recommend it, and would love to go back. I'll just have to start saving those pennies...