Greens is on the northern coast of San Francisco and looks out over the marina. If you are lucky to get a seat near the window, you can get a great view of the Golden Gate Bridge.
It is a completely vegetarian restaurant with an ever changing seasonal menu.
We arrived early and had plenty of time to peruse the menu while we waited for the staff to finish setting the restaurant. Then we were shown to a table by the window - yay!
We started with a Mediterranean platter to share. It was really nice, with artichokes, hummus, quinoa and a gorgeous tomato chutney, the recipe of which is in the Everyday Greens cookbook, which was a good enough reason for me to buy a copy.
For mains my wife had a red curry and I had a vegetable filo dish. The red curry was nice, with a nice Thai-style flavour. The filo dish was good too with a nice selection of fresh vegetables, beautifully cooked.
For dessert I had an apple tarte tatin which was very tasty, although it would've been nicer if there had been a little more of it. My wife had a selection of sorbets that she wasn't that impressed with, describing them as "dry".
Despite that, we both had a really nice evening. The service was good, and the restaurant itself is comfortable, really airy and the view is great. If you're in San Francisco, it's definitely worth a visit.