Cremorne NSW 2090 Map
There are a few vegetarian dishes on the menu and I chose to start with Grilled Kefalotiri a dish of grilled cheese that I remember having in Rhodes years ago. It was good, the cheese was firm and not too salty to taste.
For the main course I had Melitzana, which was eggplant stuffed with ricotta cheese served with a tomato sauce. It was quite a large dish, and although the ricotta on its own was a bit flavourless, in combination with the sauce it was really tasty. The tomato sauce had a sort of sweet and sour flavour that took away from the blandness of the cheese.
The service was fast and friendly and my only criticism would be that the menu was a little on the pricey side.