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Our visit to Skylon was our second Toptable freebie. The offer meant that we could have two courses from a set menu for nothing, not bad when all I had to do this was to eat at other fabulous restaurants!
Skylon is in the Southbank Centre and overlooks the Thames. We were seated in the Grill right by one of the huge windows and had a wonderful view across to Embankment. It was quite dark in the restaurant (hence the bad photo) but I guess if it wasn't you wouldn't be able to see out as well.
The set menu was pretty good and we decided to go for starters and mains, then pay for dessert if we were still hungry.
I started with an Endive, Walnut and Stilton salad. There was plenty of stilton which was dotted around the outside of the plate and it was really creamy. Together with the endives, walnuts and the dressing it made for a really nice dish.
My wife ordered the Tomato Soup. From the very first sip she was raving about the flavour saying it had a flavour similar to a Thai Tom Yum soup, which she loves. I had a taste and it was really good, nice and tomatoey (if that's a word) with a hint of exotic spice.
For main course I chose one of my favourites, Melanzana Parmigiana. It was good, not too oily and the aubergines were quite tender. My wife had Salmon Fishcakes which she enjoyed.
I decided to go for a dessert and had a Fig Vanilla Brulee. This wasn't really a brulee in the way I undersand it as it was a "dome" of custard in the centre of the plate with a gentle sprinkling of sugar on the very peak of the dome. This was then surounded by a few figs. It was nice, but it didn't conform enough to a creme brulee to be added to the list.
The service was excellent - prompt and friendly - and my wife was so impressed that she's going back next week with some business collegues.