Yes it's true. Gaztronomy has relocated from Tunbridge Wells to Sydney, Australia. For the next couple of years, at least, I'll be living and working (and eating) in and around Australia and, just maybe, some “nearby” countries as well.
So, buckle up and enjoy the ride with me.
First off, there was the food on on board the aircraft. We flew with Singapore Airlines, mostly because they offer double baggage allowance for emigrants, which is very useful and something that they don't advertise and I only found out about it from the various ex-pat and migrant forums dotted around the internet.
So, the Singapore Airline food then. What's it like for veggies (or veggos as I'm now gonna have to start calling myself...)? Do you like spinach? If so, you'll be in heaven.
I don't. And wasn't.
At least, I don't like spinach in large quantities. As an ingredient, with ricotta for example, or a few leaves in a salad or wilted into pasta it can be lovely. As a wet green lump, I would rather pass thank you very much.
So, the first meal I was served, on the London – Singapore stretch was a spicy bean mixture, spinach and sauteed potatoes. Now, spicy beans have their place, but the confined space of an aeroplane, in my opinion, is not one of them. So, although they tasted okay, I cared too much for my comfort (and that of my fellow passengers) to eat more than a mouthful. I've already made my feelings about spinach clear, but I did eat the potatoes. The other meals I had were similar and also featured a pile of spinach.
The best meal I had was on the Singapore – Sydney part of the journey (on an Airbus A380 if you are interested in that sort of thing) and was spaghetti with aubergines (I guess I've now got to call it eggplant) and sundried tomatoes. It was actually very tasty.
For some reason, and it has happened every time I've done this trip, on the flight from Singapore I always end up being given a vegan meal. Typically I don't mind, but it does mean that I have no milk for coffee and have missed out on a crossant for breakfast. On one flight (not this one I hasten to add) a flight attendant got quite vocal that I shouldn't have a croissant as my meal was marked as vegan and was very reluctant to give me one!
Still, now I'm here with no return ticket and a huge number of exciting restaurants and cuisines to try. So, dear reader, try not to feel too sorry for me!