The recipe is fairly easy - you finely slice some leeks and saute them with some garlic, grate some courgettes and add them to the pan, then mix all of that with some flour, curry power, paprika, onion seeds, eggs, milk and olive oil. Once it's all mixed you pop it into a mini-muffin tray and stick it in the oven for 25 minutes.
I only have a single mini-muffin tray and it only has twelve holes. As the recipe I have makes about 40 it took me a while before all forty were cooked.
Although they are quite tasty on their own, they're best eaten with a filling of cream cheese, guacamole or some kind of "dip" and I took some cheese into work to serve them with.